dianxi xiaoge

@pak.kpk.sh

I am a local Yunnan Girl My name is “Dianxi Xiaoge” People who knows well will call me “Apenjie” Both my families and the peaceful village are shown in my videos. I film seasonal ingredients, special local products, really anything that reflects the uniqueness of Yunnan cuisine, All the inspiration behind my video come from our daily meals. Come with me to explore the authentic Dianxi. The place where rivers and mountains come to life, where people enjoy eating insects and herbs.

Videos

Playlists

First Hot Pot in Yunnan Winter - Tengchong Hot Pot

冬月_一定要吃一顿年猪饭才算完整【滇西小哥】An Annual Pork Stew Feast is a Must-Have in Winter Months

猪大肠的独特吃法_豆腐血肠【滇西小哥】A Unique Way to Enjoy the Pig Intestines: Mixed Tofu and Blood Sausage

I_ll End Up In Jail Full Movie

捡了25斤石头_做了一大桌_石头宴__还做了两幅手工小画【滇西小哥】I picked up 25 catties of stones and made a big table_stone feast__ and made two small handmade paintings [Little Brother in West Yunnan]

一种味道独特的肉__酸肉【滇西小哥] A unique taste of meat __ Sour Meat [Little Brother Dianxi]

彝族人家招待贵客的硬菜__胃包肉【滇西小哥】A hard dish for the Yi people to entertain distinguished guests __ Stomach Wrapped Meat [Little Brother in West Yunnan]

立冬了_生点儿火_烤点儿肉_喝点儿酒【滇西小哥】It's Lidong_Grow a little fire_Roast some meat_Drink some wine

火腿_云南菜的灵魂【滇西小哥】Ham_The Soul of Yunnan Cuisine [Little Brother in West Yunnan]

Dad's Favorite Dish: Yunnan Preserved Ribs - A Delicacy Discovered Due to Storing Foods 爸爸最爱的菜_云南腊排骨_一道因储存食材而发现的美味【滇西小哥]

Delicacies from Shangri-La Highland of Yunnan - Tibetan Dishes 寻找云南香格里拉高原上的舌尖美味__藏餐【滇西小哥]

Unique Tibetan Cuisine - Nixi Chicken in Black Pottery 独一无二的藏族美味__尼西黑陶土鸡【滇西小哥]

Sour Bamboo Shoots - The Soul Spices of Dai-styled Yunnan Cuisine

Chestnuts - Still remember when Xiaohao held my hands and knocked chestnuts three years ago?

Variety ways to eat a small pea_Dried fried slices_Thin soybean flour rice noodles_Soy flour milk_all delicious_[Dianxi Xiaoge]