Petit Chef EN

Cheap and quick homemade new york roll

Spritz hugo with elderflower syrup, a fresh and sweet cocktail

Mango and raspberry cake log

Vegetarian tagine with seitan

Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)

Parsley and peanut pesto, an explosion of flavors

No bake apricot mousse super easy to make, and with few ingredients!

Oven baked zucchini croquettes, to make the whole family love vegetables!

Chicken breaded with peanuts

Spanish nougat and chocolate verrine : a cute presentation idea !

Pistachio and raspberry eclairs

Beet verrines: an easy and fresh starter

Vegetarian chorba, the fragrant and tasty soup!

Chinese scallion pancakes

Cheese omelette, quick and easy!

Easy apricot clafoutis

Salmon roll with ricotta cheese and pistachios, the perfect appetizer for christmas parties

Apple and hazelnut cream handpies for epiphany

Gravlax, the swedish-style marinated salmon

Pistachio and raspberry eclairs

Pasta with cherry tomatoes and shrimps

Pistachio panna cotta, the easy recipe everyone loves

Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas

Chicken ramen: the easy version of this iconic asian dish!

Flaky baskets with smoked salmon

Candied lemon hummus for even more delicate flavors

Rice noodles with mushrooms and their soft-boiled egg!

Maxi flaky twists (tomato, ham, mozzarella, parsley)

Coconut verrines raffaello style - a fairytale dessert in a snowball

Brie cheese stuffed with apricots and almonds