The Foodie goes back in time (Part 1 of 2)

The Foodie Kunal Vijayakar goes back in time to visit the Sassanian, which turns 100 this year, remains one of the few remaining Irani cafes in the Mumbai city and has retained its old-world charm. The Foodie indulges into Sassanians best food: the plum puddings, mawa cakes and of course, Irani chai.