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A Cooks Tour of France - S01E01 - Atlantic Coast
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12 years ago
A Cooks Tour of France
28:56
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A Cooks Tour of France - S01E01 - Atlantic Coast
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28:43
A Cooks Tour of France - S01E02 - Alsace
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A Cooks Tour of France - S01E03 - Brittany
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A Cooks Tour of France - S01E04 - Burgandy
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A Cooks Tour of France - S01E05 - Provence
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A Cooks Tour of France - S01E06 - Auvergne
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A Cooks Tour of France - S02E01 - La Loire
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A Cooks Tour of France - S02E02 - Normandy
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A Cooks Tour of France - S02E05 - Paris
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Lesson 24. Crafting a Meal, Engaging the Senses
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Lesson 23. Thirst—The New Frontier of Flavor
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Lesson 22. A Few Great Desserts for Grown-Ups
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Lesson 21. Vegetables in Glorious Variety
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Lesson 20. Seafood—From Market to Plate
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Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops
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Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas
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Lesson 17. Soups from around the World
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Lesson 16. Eggs—From the Classic to the Contemporary
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Lesson 15. Salads from the Cold Kitchen
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Lesson 14. Grains and Legumes—Cooking for Great Flavor
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Lesson 13. Sauces—From Beurre Blanc to Béchamel
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Lesson 12. Herbs and Spices—Flavor on Demand
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Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat
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Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat
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Lesson 10. Stocks and Broths—The Foundation
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Lesson 8. Braising and Stewing—Combination Cooking
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Lesson 7. From Poach to Steam—Moist-Heat Cooking
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