• 11 years ago
This recipe is based on one that Sandro Manzo, an Italian art dealer who now lives in New York, learned from his mother during his youth in southern Italy.

Recommended

2:00
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur
2:00
How to Make the Ultimate Lobster Thermidor
Saveur
2:37
Mansaf - Jordan National Dish
Saveur
1:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
1:26
How to Shape the Perfect Samosa
Saveur
1:57
The Art of Wagashi, Japan's Tea-Ceremony Treats
Saveur
1:02
Tacacá: Soup of the Amazon
Saveur
5:16
Chefs Share What the Southern Renaissance Means to Them
Saveur
1:48
Germany’s Favorite Comfort Food
Saveur
1:03
Thai Pounded Salads
Saveur
1:33
Tiny Gingerbread Houses with the "Displaced Housewife"
Saveur
1:03
When Baking with Olive Oil is Even Better Than Butter
Saveur
1:33
Olive Oil Is the Only Pasta Sauce You Need
Saveur
1:40
One Day Out with PolkaPants
Saveur
1:51
Cooking with Kimchi
Saveur
1:06
The Real Food of Tahiti
Saveur
7:33
Austin: Old vs. New
Saveur
1:40
Garden Cooking in Puglia
Saveur
1:03
Pastry Pipe Dreams of Puglia
Saveur
0:54
Art-inspired Pizza from Portland
Saveur
4:13
Austin: BBQ Capital of the US?
Saveur
2:47
The SAVEUR Cookbook Club Takes a Road Trip to Catalonia
Saveur
0:58
Haitian Black Mushroom Rice
Saveur
0:56
Hot Pot Heaven
Saveur
1:41
An Argentine Olive Harvest
Saveur
0:34
Tested: The Best Meal Delivery Services for Easy Planning
Food and Wine
0:51
Former Aide Claims She Was Asked to Make a ‘Hit List’ For Trump
Veuer
1:08
Musk’s X Is ‘the Platform With the Largest Ratio of Misinformation or Disinformation’ Amongst All Social Media Platforms
Veuer
4:50
59 companies that are changing the world: From Tesla to Chobani
Fortune
0:46
3 Things to Know About Coco Gauff's Parents
People