• 8 years ago
Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer. Get the recipe: http://www.bonappetit.com/recipe/spatchcocked-turkey-with-anise-and-orangeGet the Recipe: Spatchcock Turkey With Anise and Orange

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