Kheema Ke Londe | How To Make Mutton Kheema Balls At Home | Kheema Ke Pakode
Today We Are Making Delhi Famous Mutton Kheema Balls Known As kheema Ke londe Or kheema ke Khofte,
So Do Try and Make This Recipe At Home And Let Us Known Your Feedback In Our Comments
Recipe
Coriander Leaves: Half Cup
Green Chillies: 5-6
Garlic: 4-5
Chopped Ginger: 3-4 Pcs
Cardamom: 2 Small
Cinnamon: 2
Cloves: 3-4
Salt to Taste
Water: ½ Cup
Grind It
Chopped Meat: 500gm
Red Chilli Powder: ½ Tps
Kashmiri Chilli Powder: ½ Tps
Turmeric Powder: ½ Tps
Chat Masala Powder: ½ Tps
Coriander Powder: ½ Tps
Grind It
Keep A Side
Plain Flour (Maida): 1 Cup
Salt to Taste
Oil: 1 Tps
Water: For Smoothness
Plain Flour: Make Smoothness
Oil: 1 Tps
Mix Well
Keep It For 5 Mins
Make Meat Balls
Oil: 2-3 Spoon
Bay Leaf: 2
Large Cardamom: 1
Star Anise: 1
Cloves: 2-3
Cinnamon: 2 Small
Ginger Garlic Paste: 1 Tps
Mix Well
Meat Balls
Cook For 5 Mins
Chopped Meat: 500gm
Red Chilli Powder: ½ Tps
Kashmiri Chilli Powder: ½ Tps
Chat Masala Powder: ½ Tps
Coriander Powder: ½ Tps
Turmeric Powder: ½ Tps
Salt To Taste
Cook Till Dry
Ready To Serve
https://www.facebook.com/khaana.me
https://www.youtube.com/khaana
http://instagram.com/khaana.me
Team
Chef: Seema Khan
Cameraman: Rahim Khan
Cameraman: Shadab Shaikh
Editor: Mahesh Jagadappa
Promotions: Maula Ali
So Do Try and Make This Recipe At Home And Let Us Known Your Feedback In Our Comments
Recipe
Coriander Leaves: Half Cup
Green Chillies: 5-6
Garlic: 4-5
Chopped Ginger: 3-4 Pcs
Cardamom: 2 Small
Cinnamon: 2
Cloves: 3-4
Salt to Taste
Water: ½ Cup
Grind It
Chopped Meat: 500gm
Red Chilli Powder: ½ Tps
Kashmiri Chilli Powder: ½ Tps
Turmeric Powder: ½ Tps
Chat Masala Powder: ½ Tps
Coriander Powder: ½ Tps
Grind It
Keep A Side
Plain Flour (Maida): 1 Cup
Salt to Taste
Oil: 1 Tps
Water: For Smoothness
Plain Flour: Make Smoothness
Oil: 1 Tps
Mix Well
Keep It For 5 Mins
Make Meat Balls
Oil: 2-3 Spoon
Bay Leaf: 2
Large Cardamom: 1
Star Anise: 1
Cloves: 2-3
Cinnamon: 2 Small
Ginger Garlic Paste: 1 Tps
Mix Well
Meat Balls
Cook For 5 Mins
Chopped Meat: 500gm
Red Chilli Powder: ½ Tps
Kashmiri Chilli Powder: ½ Tps
Chat Masala Powder: ½ Tps
Coriander Powder: ½ Tps
Turmeric Powder: ½ Tps
Salt To Taste
Cook Till Dry
Ready To Serve
https://www.facebook.com/khaana.me
https://www.youtube.com/khaana
http://instagram.com/khaana.me
Team
Chef: Seema Khan
Cameraman: Rahim Khan
Cameraman: Shadab Shaikh
Editor: Mahesh Jagadappa
Promotions: Maula Ali
Category
🛠️
Lifestyle