• 5 years ago
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is more expensive.Read More: So, Um, What Is Butter, Exactly?

Price Points

21:29
I
Up next
Butter Expert Guesses Cheap vs Expensive Butter
Epicurious
19:00
Pasta Expert Guesses Cheap vs Expensive Pasta
Epicurious
12:04
Steak Expert Guesses Cheap vs Expensive Steak
Epicurious
12:45
Mustard Expert Guesses Cheap vs Expensive Mustard
Epicurious
16:46
Yogurt Expert Guesses Cheap vs Expensive Yogurt
Epicurious
22:29
Sausage Expert Guesses Cheap vs Expensive Sausage
Epicurious
20:40
Whiskey Expert Guesses Cheap vs Expensive Whiskey
Epicurious
15:27
Vinegar Expert Guesses Cheap vs Expensive Vinegar
Epicurious
18:44
Wine Expert Guesses Cheap vs. Expensive Wine
Epicurious
14:43
Salt Expert Guesses Which Salt is More Expensive
Epicurious
16:08
Tea Expert Guesses Which Tea is More Expensive
Epicurious
4:08
Price Points Chalkboard Artist Explains Her Process
Epicurious
18:24
Condiment Expert Guesses Which Condiment is More Expensive
Epicurious
25:44
Beer Expert Guesses Which Beer is More Expensive
Epicurious
18:38
Bacon Expert Guesses Which Bacon is More Expensive
Epicurious
19:16
Pickle Expert Guesses Which Pickles Are More Expensive
Epicurious
18:20
Spice Expert Guesses Which Spices Are More Expensive
Epicurious
16:14
Bread Expert Guesses Which Bread Is More Expensive
Epicurious
22:40
Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce
Epicurious
22:04
Ice Cream Expert Guesses Which Ice Cream Is More Expensive | Price Points
Epicurious
18:50
Cheese Expert Returns to Guess Which Cheese Is More Expensive | Price Points
Epicurious
17:16
Coffee Expert Guesses Which Coffee Is More Expensive and Explains Why | Price Points
Epicurious
16:13
Knife Expert Guesses Which Knife Is More Expensive and Explains Why | Price Points
Epicurious
16:20
Chocolate Expert Guesses Which Chocolate Is More Expensive and Explains Why | Price Points
Epicurious
14:26
Meat Expert Guesses Which Deli Meat Is More Expensive and Explains Why | Price Points
Epicurious

Recommended

0:34
Is It Safe to Leave Butter Out on the Counter?
Martha Stewart Living
3:50
How to Soften Butter Quickly and 4 More Essential Butter Hacks | Hey Y’all | Southern Living
Southern Living
0:40
The 4 Best Butters To Buy for Every Situation
All Recipes
1:00
Butters - What, What, in the butt
Hitek
0:33
Salted vs. Unsalted Butter: What's the Difference?
All Recipes
8:47
How To Make Your Own Butter
Bon Appétit
0:39
Costco Has a New Kerrygold Butter Knock off That Will Save You So Much Money
All Recipes
0:33
7 Delicious Nut Butter Alternatives, According to Registered Dietitians
Martha Stewart Living
1:04
Where Do You Keep Your Butter?
Southern Living
0:46
7 Deliciously Non-Traditional Nut Butters We’re Loving Right Now
My Recipes
3:50
Unsalted Butter | How To Make Butter | Baking Butter Recipe By Bhumika
RajshriFood
0:48
How Many Sticks Of Butter Are In One Cup?
Southern Living
5:46
Homemade Butter Has Endless (!!) Opportunities
Delish
0:23
How to Make Texas Roadhouse Butter
All Recipes
1:00
Christmas Wreath Pavlova Will Have You Dancing All Holiday Season
Delish
1:54
Make The Holidays A Piece Of Cake With Our Rum Crumb Cake
Delish
21:02
Opera Cake Will Turn You Into A Pastry Chef Superstar
Delish
8:03
How to Make 3 Holiday Brie Appetizers
All Recipes
6:44
How to Make Crispy Fish & Chips
All Recipes
10:56
How to Make Chef John's Pavlova Christmas Tree
All Recipes
0:56
How to Perfectly Cook a Turkey In the Oven
My Recipes
0:37
Things to Do with Those Reese's Mini Unwrapped Candies Besides Just Eating Them by the Han
My Recipes
0:50
How to Store Cucumbers So They Stay Fresh
My Recipes
8:05
The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality)
Epicurious
8:23
The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality)
Epicurious
19:27
Pro Chefs Blind Taste Test Every Instant Ramen
Epicurious
19:33
$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality)
Epicurious
25:44
Cheesemonger Tries 21 of the World's Most Expensive Cheeses
Epicurious
16:42
11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More)
Epicurious
10:01
The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality)
Epicurious
25:17
Making EVERY Type of Burger (39 Meats)
Epicurious
16:52
4 Levels of Ice Cream Cake: Amateur to Food Scientist
Epicurious
20:54
We Boiled Pasta for 45 Minutes – Here's What Happened Every Minute
Epicurious
19:49
Pro Chefs Blind Taste Test Every Frozen Pizza
Epicurious
17:18
11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More)
Epicurious
13:02
The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality)
Epicurious
12:47
5 Garlic Techniques That Will Up Your Game
Epicurious
9:08
The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard)
Epicurious
14:31
11 Bartenders Make a Martini (Classic, Speed, Tiki & More)
Epicurious
21:34
Pro Chef & Amateur Try to Make Spaghetti and Meatballs With No Recipe
Epicurious
11:22
The Best Grilled Chicken You'll Ever Make (Restaurant-Quality)
Epicurious
13:16
4 Levels of BBQ Ribs: Amateur to Food Scientist
Epicurious
19:48
$304 vs $21 Hamburger: Pro Chef & Home Cook Swap Ingredients
Epicurious
8:54
The Best Steak You'll Ever Make (Restaurant-Quality)
Epicurious
12:33
These 3 Dips Will Level Up Any Dinner Party
Epicurious
22:07
Pro Chefs Blind Taste Test Every Box of Frozen Dumplings
Epicurious
15:55
4 Levels of Gnocchi: Amateur to Food Scientist
Epicurious