Restaurant Style Dal Tadka Recipe | Shetty Kitchen

Toor dal (Arhar dal) is a north Indian recipe from north India which is loaded with ginger, garlic, lemon juice, green chilli and a tempting tadka of ghee, cumin (jeera), garlic and cinnamon which adds up authentic flavor to the dal. Have it with steamed rice, jeera rice or roti's for a comforting and nutritious meal.