How to Make Chinese Crispy Fried Noodles With Eggs | Food Crystal
Chinese Crispy Fried Noodles With Eggs
#chinesefriednoodles #crispynoodlecake #chinesecrispynoodleswithgravy
Ingredients:
To cook noodles
Water
Salt - 1/2 Tsp
Hakka Noodles - 300 Gms
Oil - 2 Tsp
To make egg noodles
Oil - 1 1/2 Tbsp
Garlic - 1 Tbsp Finely Chopped
Ginger - 1 Tbsp Finely Chopped
Onion - 1 No. Thinly Sliced
Capsicum - 1/2 Cup Thinly Sliced
Carrot - 1 No.
Shredded Cabbage - 1 Cup
Vinegar - 1 Tsp
Soy Sauce - 2 Tbsp
Chili Sauce - 2 Tbsp
Spring Onion Whites
Oil - 2 Tsp
Egg - 4 Nos
Pepper
Spring Onion Greens
Method:
1. Boil some water, add salt and the noodles, and cook the noodles
2. Strain the noodles once they are done
3. Add some oil to the noodles and keep them aside
4. Heat a wok with some oil, add ginger, garlic, onions
5. Add cabbage, carrots, capsicum and stir fry them on high flame
6. Add vinegar, soy sauce, red chili sauce and mix well
7. Add spring onions whites and stir it
8. Make a well in the center, add some oil, add eggs
9. Season it with pepper and scramble them
10. Add the cooked noodles and mix well, be careful not to break the noodles
11. Finally, add some spring onions and turn off the stove
12. Serve the Egg Noodles hot.
#ChineseCrispyFriedNoodlesWithEggs
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#chinesefriednoodles #crispynoodlecake #chinesecrispynoodleswithgravy
Ingredients:
To cook noodles
Water
Salt - 1/2 Tsp
Hakka Noodles - 300 Gms
Oil - 2 Tsp
To make egg noodles
Oil - 1 1/2 Tbsp
Garlic - 1 Tbsp Finely Chopped
Ginger - 1 Tbsp Finely Chopped
Onion - 1 No. Thinly Sliced
Capsicum - 1/2 Cup Thinly Sliced
Carrot - 1 No.
Shredded Cabbage - 1 Cup
Vinegar - 1 Tsp
Soy Sauce - 2 Tbsp
Chili Sauce - 2 Tbsp
Spring Onion Whites
Oil - 2 Tsp
Egg - 4 Nos
Pepper
Spring Onion Greens
Method:
1. Boil some water, add salt and the noodles, and cook the noodles
2. Strain the noodles once they are done
3. Add some oil to the noodles and keep them aside
4. Heat a wok with some oil, add ginger, garlic, onions
5. Add cabbage, carrots, capsicum and stir fry them on high flame
6. Add vinegar, soy sauce, red chili sauce and mix well
7. Add spring onions whites and stir it
8. Make a well in the center, add some oil, add eggs
9. Season it with pepper and scramble them
10. Add the cooked noodles and mix well, be careful not to break the noodles
11. Finally, add some spring onions and turn off the stove
12. Serve the Egg Noodles hot.
#ChineseCrispyFriedNoodlesWithEggs
--------------------------------------Social Media Links--------------------------------------
Facebook: https://www.facebook.com/Food-Crystal-112183971122091
Youtube: https://www.youtube.com/channel/UCQD64HP7JtfKyk-QvA6Uhqw
Transcript
00:11Hello, everyone. I’m Erpang.
00:12Today, I’m going to share with you a hot summer.
00:14Fried noodles that many people like to eat.
00:16Fried noodles are especially time-saving and the noodles and beans are not sticky.
00:20Let’s take a look at it.
00:21Let’s make the fried noodles at home today.
00:25Beat two eggs and prepare to make a carrot.
00:29Cut thin slices for him, then shred it, and put it on the plate.
00:40Then prepare a little green vegetable and a little mung bean sprouts.
00:48If you like to eat mung bean sprouts, you can put more on the scallion slicing plate.
00:51Put in the fried noodles. This noodle is now semi-finished. It will be more convenient to buy it directly.
00:59Pour in hot oil. Use the oil to open the pan as much as possible.
01:08Put in the egg and scramble the egg first.
01:16Add green onion and garlic slices and stir fry out.
01:21Add the side dishes and stir fry over high heat.
01:23Then add mung bean sprouts and continue to stir until the bean sprouts and green vegetables become soft.
01:30Add the noodles. You can also use this to further prevent sticking to the pan, and then start to season and
01:42add a small amount of dark soy sauce to color the raw extract so that there is no need to add salt,
01:49and then quickly stir and fry evenly over high heat.
01:55The most important step is to add a tablespoon of natural ingredients before being out of the pan.
02:03Then you can turn off the fire after the fragrant fry.
02:08Wow, it’s really too fragrant.
02:11Look at the fried noodles made like this.
02:14The noodles are very intensive.
02:18The adhesion is particularly delicious. Now the weather is getting hotter and hot.
02:22Many people don’t like to stay in the kitchen because it’s really too hot.
02:26You might as well try this homemade fried noodles.
02:30The recipe is very simple and time-saving, and it’s especially delicious.