New Australian onions ambassador, Mary Kalifatidis, talks about her approach to onions.
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00:00My whole family are obsessed with burgers lately, so tonight for dinner we're making burgers.
00:07Onions are always our first ingredient.
00:12I mean what would a burger be without some Aussie onions?
00:17I like my onions caramelised.
00:19I've got a little secret on how I caramelise them.
00:22Now Theo likes his onions raw.
00:24Yes, raw.
00:25But Johnny, who always wants his burger, smashed with some diced onion.
00:32The secret is one cup of water.
00:34Place a lid on it for 10 minutes.
00:37It's been 10 minutes.
00:44I'm about to make the Johnny burger and as always, onions is the first ingredient.
00:50I do my burger with a heap of raw onion.
00:55Oh, I always do caramelised onion.
00:58Slightly grilled onion.