In the first episode of Yummy Recipe Relay, Tiktok's Lumpia Queen Abi Marquez attempts to complete a dish with Spot's Video Content Producer, Janelle Sy! The twist: only our newbie cook Janelle knows what the dish is, and expert cook Abi has to guess what they're cooking!
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00:00 Hello and welcome to Yummy Recipe Relay where there's probably, definitely too many cooks in the kitchen.
00:08 Our guest cook for today,
00:10 will know what dish to cook.
00:14 Our guest cook is Spot's video content creator and resident La Cochera, like me, Janelle T.
00:22 And for our expert cook,
00:24 she's not just used to cooking, she's used to it already but she can guess what dish to cook.
00:31 And for our expert cook, she's none other than TikTok's lumpia queen, Abby Markel.
00:38 Janelle and Abby will have to cook the dish but since this is Yummy Recipe Relay,
00:43 we have a twist.
00:45 Mmm, you can't do it.
00:47 But they won't be cooking together in the kitchen.
00:51 They'll be talking.
00:53 But that's not all.
00:55 Because Janelle is the only one who knows what the dish is.
00:58 Abby has no idea.
01:00 How will they do this?
01:02 So let's not make this any longer.
01:04 What are we waiting for? Let's get cooking!
01:08 Round 1!
01:10 Janelle,
01:11 open it!
01:15 Chicken Binakol.
01:19 So do you have an idea what Chicken Binakol is?
01:21 Yes, actually it's my favorite.
01:23 But I don't know how to cook it.
01:25 Oh, that's your challenge today?
01:27 Yes, that's my challenge.
01:28 I've only cooked Tinola once.
01:31 And I know it's similar to Tinola except that they use coconut water and it's a bit sweeter.
01:36 So good luck to me.
01:39 And to Abby.
01:40 Don't hate me for how I chop things because I'm not a professional.
01:44 Oh my, good luck Janelle.
01:47 So now, Janelle, you can start your dish.
01:54 You have 5 minutes and the timer starts now!
01:58 So what I know about Tinola, which is similar to Binakol,
02:04 is that it has garlic and ginger.
02:08 Maybe onions, I'm not so sure.
02:10 But the three main aromatics, I'm sure it has those.
02:13 I can see this one.
02:16 Sometimes, there's malunggay, so I will get this.
02:19 And then, I will use coconut meat.
02:24 And I'm assuming this is the coconut water.
02:28 And then, for the flavor, I feel like I would need...
02:33 To saute the aromatics, I would need olive oil.
02:37 I like my Tinola with a bit of patis to give it a rounded, salty flavor.
02:44 So I'm assuming, it needs a bit for the Binakol.
02:49 I would stick with this.
02:51 Welcome back to me, Janelle!
02:54 So what are the things you're holding?
02:56 Earlier, I was listening to you, you were saying a lot.
02:59 I feel like I've eaten enough Binakol to know what's in it.
03:04 I want to eat it in and out.
03:06 I'm not sure.
03:07 But this is the chicken, so I feel like we'll brown this first.
03:11 And then, we can do the aromatics.
03:14 And then, we'll add water, maybe in this coconut water and the coconut meat.
03:21 I hope Abby gets it.
03:23 So she'll be in charge if there's a problem.
03:25 Correct.
03:26 The time is running, Janelle.
03:27 You need to move.
03:28 You're getting out of my way.
03:30 Go.
03:31 You only have two minutes.
03:33 I'll just be here.
03:34 I'll just watch you.
03:36 Be careful with the knife.
03:37 I know what I'll do.
03:39 At least you're used to this.
03:41 Sorry, it's messy.
03:43 That's how it is when you're cooking.
03:45 Girl, what are you planning to do with the chicken?
03:49 Leave it brown, but I don't have time.
03:52 You don't have time?
03:53 I'll just do it here.
03:54 She's like that.
03:56 Janelle, I just want to remind you that you can ask for help.
03:59 We have a helpline.
04:00 So if you want help, the bell is right there, it's close to you.
04:03 You can ring that if you want.
04:05 But if you don't want to, then fine.
04:06 You don't seem to be listening to me, Janelle.
04:08 I'm sorry.
04:09 You only have less than one minute.
04:11 I don't know why you're just smiling at me.
04:14 Are you used to slicing chicken?
04:16 No, I'm used to it.
04:18 You're really used to it.
04:19 Go.
04:20 But be careful, Janelle.
04:22 I might get far away.
04:24 You might not like my girls anymore.
04:26 Be careful, Janelle.
04:27 I don't know how to do it.
04:29 Go.
04:31 The spine.
04:32 And then?
04:33 I don't know.
04:35 You only have less than 25 seconds.
04:39 Be careful, Janelle.
04:41 So I might not finish this, right?
04:43 Abby will be the one to finish this.
04:45 You only have 15 seconds.
04:46 It looks like you're just going to finish whatever.
04:48 There, she knows that.
04:50 What else?
04:52 What else do you need?
04:53 She already gets it.
04:54 Janelle, what else do you need for the vegetables?
04:56 You already get it.
04:57 It's a bit rough, but whatever.
04:59 Sorry, Janelle.
05:01 Time's up.
05:02 You already get it, Abby.
05:03 I feel like if she sees whatever is in the chopping board,
05:07 I feel like she'll understand.
05:09 If there's chicken plus coconut, she'll get that it's chicken binakol.
05:14 I have confidence in Abby that she'll be able to continue this well.
05:19 Janelle, you rest there.
05:22 Now, let's call our queen.
05:24 Let's call Abby Marquez.
05:27 Hello.
05:28 Hi.
05:29 There.
05:30 I'll start the timer because you need to know and figure it out.
05:34 Your timer starts now.
05:36 Wow.
05:37 That was fast.
05:38 Coconut, chicken.
05:40 All I know is that there are so many ingredients.
05:42 Chicken binakol.
05:44 Do you know that?
05:45 Mmm.
05:46 Okay, so.
05:48 So that our workplace is more effective.
05:52 Do you think it's just the color?
05:54 Yes.
05:55 The chopping is okay.
05:59 But this should be removed.
06:01 This is the backbone.
06:02 I'll remove it as well.
06:03 We'll disassemble the whole chicken.
06:08 So, are you confident in your guess of what Janelle is making?
06:13 I feel like or maybe I just don't know what dish she's making.
06:17 You just have 3 minutes.
06:19 I'll leave you there.
06:20 Okay, sure.
06:21 Go.
06:22 So, now I'm just going to go back to my college lesson.
06:26 This is something I learned in UP.
06:29 It's how to cut a chicken into recognizable pieces.
06:33 So, I'm separating the carcass and backbone
06:39 so that the pieces of chicken that Janelle will use will be beautiful.
06:43 And.
06:45 The knife is beautiful.
06:48 This, you can use for stock.
06:50 These are the recognizable parts of the chicken.
06:53 We have breast.
06:54 I'll trim this.
06:56 It looks like it will be used for soup because it has fish sauce.
06:58 Chicken wings, I'll leave it whole.
07:02 If you want smaller pieces, just cut it.
07:06 At least, it's out there.
07:07 Always maintain a clean board, Janelle.
07:12 This is a thigh.
07:14 I'll leave it whole.
07:15 I'll separate.
07:16 This is the leg quarter.
07:18 Leg and thigh.
07:19 I'll separate that.
07:20 One trick to know where to cut is you reveal the fat layer, the white layer,
07:28 that separates the leg and thigh.
07:31 That's how you know where to cut.
07:34 No bones.
07:36 No smashing bones like in the supermarket.
07:39 Hello, Queen. I'm back.
07:41 You're so surprised, B.
07:43 See?
07:44 This is my purpose here, to surprise and confuse.
07:46 You only have less than one minute.
07:49 So, it's fun.
07:50 I also removed the carcass.
07:53 Carcass?
07:54 What's that?
07:55 The bones or the backbones.
07:58 See?
07:59 You only have 10 seconds left.
08:02 Do you have anything to say?
08:05 Maybe you need to skip that.
08:07 3, 2, 1.
08:10 Time's up, my Queen.
08:12 Drop it, stop it, stop the car, stop everything.
08:16 Go, Janelle!
08:17 We can do this!
08:19 Round 3.
08:20 Things happen so fast, I'm getting confused.
08:23 So, let's bring Janelle back.
08:25 Janelle, let's go.
08:26 But in this round, you have 10 minutes.
08:30 And it will start right now.
08:32 Go.
08:33 I'll brown the chicken.
08:35 I want to brown the meat first.
08:37 How many minutes?
08:38 You're really...
08:39 You're really...
08:40 You're really taking advantage of your strategy.
08:42 Okay, okay.
08:43 There.
08:44 It's beautiful.
08:45 There.
08:46 I'll let you go, Janelle.
08:47 Because you don't like me anymore.
08:50 I'm sorry.
08:51 I'm concentrating.
08:54 I need to use everything.
08:56 The whole chicken.
09:00 I'll move it up.
09:02 I feel like I'm running out of time.
09:14 Within the next 8 minutes, I feel like I have to at least get everything into the pot.
09:24 And Abby is just chilling with the seasonings.
09:29 Usually, I use a spoon but I'm in a hurry and the spoon is slow.
09:35 So, I'll just use a knife.
09:37 And then, I'll just roughly chop this.
09:41 Don't judge my chopping skills.
09:43 We're in a hurry.
09:45 It's my first time cooking with a time limit.
09:48 I feel like it's not so bad.
09:52 I think this is big.
09:53 I was thinking of chopping it in quarters.
09:58 I am back, Janelle.
10:00 I'm not sure.
10:01 I'm not sure.
10:02 You have less than 5 minutes.
10:04 Where's the help?
10:05 If you need help, the bell is over there.
10:07 Ring the bell.
10:08 Okay.
10:10 Stop the timer.
10:12 Where am I?
10:13 Just kidding.
10:14 Okay.
10:15 So, now.
10:16 There.
10:17 This is the taste of what you're trying to make.
10:21 Okay.
10:22 Okay, try it.
10:23 I'll guide you.
10:25 You won't fall.
10:26 There.
10:29 It's sweet.
10:31 It's sweet.
10:32 There.
10:33 I'll remove your blindfold, Janelle.
10:35 Okay.
10:36 Do you think you're doing it right?
10:39 Is that enough?
10:41 If not exact,
10:42 I think the ingredients we have are close.
10:45 Okay.
10:46 Because of that,
10:47 we'll go back.
10:48 I'll start the timer again.
10:50 Go, Janelle!
10:51 I just want a little browning.
10:53 Okay.
10:54 I'll cook this later in the soup.
10:57 I'll add the chicken again.
11:00 It's not too brown, anyway.
11:03 But we don't have enough time.
11:05 You only have 3 minutes.
11:09 Oh, okay.
11:10 Go.
11:11 Okay.
11:12 And then.
11:13 We're in a hurry.
11:14 Should I flip it?
11:17 You'll flip it?
11:18 Maybe.
11:19 Let's put some--
11:20 It's okay.
11:21 Because it's just soup.
11:23 Usually.
11:24 You only have 2 minutes and 10 seconds.
11:28 Is it too high?
11:29 I'm not sure.
11:30 There.
11:31 So, I won't disturb you again, Janelle.
11:33 Did I miss anything?
11:34 Bye!
11:35 I missed the ginger.
11:38 We need a lot of ginger.
11:40 But I don't have time to peel the ginger properly.
11:46 I feel like if there's no time limit,
11:50 it's better.
11:52 Is there more?
11:55 And I am back once again,
11:58 whether you like it or not, Janelle.
11:59 Because you only have less than 1 minute.
12:02 It's up to you.
12:04 I feel like she won't be happy.
12:06 You have a lot.
12:08 5, 4, 3, 2, and 1.
12:14 Drop it.
12:15 Stop it.
12:16 Welcome to the fourth and final round.
12:20 Let's call Abby again.
12:22 Abby, welcome back.
12:24 There.
12:25 Here it is.
12:27 Before you start, I'll start the timer.
12:30 You have 10 minutes again.
12:31 So, think about it.
12:32 It's still raw.
12:33 My God!
12:34 Oh, my God.
12:35 But Abby, do you think it matches your direction?
12:42 Do you know what you're doing?
12:44 Yes, I am so happy.
12:46 Yes, I know this.
12:48 But bones in and this big,
12:51 it won't be cooked in 10 minutes.
12:53 So, let's catch up.
12:55 We can do this, Janelle!
12:57 She browned the chicken.
12:59 Good, good.
13:01 Then, she added the coconut juice.
13:03 I don't know if this has fish sauce.
13:07 It would be nice if it has tamarind.
13:10 Vegetables.
13:11 Do you think it's necessary?
13:12 Yes.
13:13 Let's look at the pantry.
13:15 There!
13:16 Oh, my God!
13:17 The sizzle is amazing.
13:19 There, we have it.
13:20 I just want to remind you that if you're in a hurry,
13:23 we have a helpline.
13:24 Just ring the bell.
13:26 Okay, I'll cook this.
13:27 I'm getting impatient.
13:28 I'll use this chopping board.
13:30 Since this is an ideal time for the chicken to cook,
13:33 okay, fine.
13:34 For now, I'll leave you again.
13:36 Okay.
13:37 I'm so impatient.
13:38 Okay, I'll leave.
13:41 Bye.
13:42 See you later.
13:43 So far, it's okay.
13:45 I feel like this is really chicken binakol.
13:48 It's very consistent in the way of cooking chicken binakol.
13:53 I'm proud that she browned the chicken
13:56 before she added the coconut juice.
14:01 I'll just add a little more for flavor
14:03 because we don't have anything else to do
14:05 but wait for the chicken to cook.
14:07 I also cut them into tinier pieces
14:09 so that we can reach it
14:11 because we only have 7 minutes left.
14:14 So I just chopped the lemongrass
14:16 and I'll tie them
14:18 so that it's easier to fish out later.
14:21 That's one.
14:22 Let's put it right away
14:23 because I used the chopping board for the chicken.
14:25 And then,
14:26 when it's bone-in chicken,
14:28 it's a bit harder,
14:29 it takes longer to cook.
14:32 I need to scrape it.
14:33 The coconut,
14:39 there are strips here,
14:40 there's a hole.
14:42 I'll use the hole.
14:44 There.
14:45 So there's the lemongrass.
14:48 I'll chase the chili
14:51 and
14:53 I'll just use the longan.
14:55 Longan, kangkong, what is this?
14:57 Pechay.
14:59 Yeah, this is it.
15:01 I need to peel this.
15:03 I am back, sis.
15:05 Oh, it's boiling.
15:07 Oh, there it is.
15:08 It's you.
15:09 Let's pause it
15:10 because I need help.
15:12 And for this help,
15:14 this is a blind taste test.
15:17 What?
15:20 Blind taste test.
15:21 You're crazy, right?
15:23 Oh.
15:24 This is the finished product
15:26 that needs to be achieved.
15:28 Yes.
15:29 Okay, okay, okay.
15:30 This is working in our favor, guys,
15:32 because while our host is taking so long,
15:34 the chicken is boiling.
15:36 Let me remind you that I'm just here next to you.
15:40 Where are you?
15:43 Just wait.
15:44 Okay, just wait.
15:45 Sis,
15:47 just face me
15:49 and I'll try the dish.
15:53 Is that just soup?
15:55 This?
15:56 Yes, it has soup.
15:58 Here it is.
15:59 Okay.
16:00 There.
16:01 There.
16:04 This is so hard.
16:05 The leaves are hard.
16:10 She doesn't know my trick.
16:12 I made it so I can see what it is.
16:15 Just kidding.
16:17 Now, sis.
16:18 Okay.
16:19 Yes.
16:20 It tastes like sweet tinola.
16:23 It means it's binakol.
16:25 That's binakol for you.
16:27 The leaves I ate earlier are a bit hard.
16:32 Maybe that's it.
16:34 While we're waiting for the knife,
16:37 I'm chopping the leaves
16:39 to use in our dish.
16:42 Okay.
16:43 What I like about binakol is
16:46 the triangular shapes.
16:50 The buko is recognizable.
16:54 Do you think you can do what you need to do?
16:57 No.
16:58 What are the things you need to do?
17:00 And why are you mad at me?
17:03 Okay.
17:07 I'll do the presentation.
17:09 Since we're running out of time,
17:12 I'll put all of this.
17:14 Chili.
17:15 The buko.
17:16 And then last minute, I'll put the...
17:19 Less than two minutes, sis.
17:21 The leaves.
17:22 Let's try.
17:23 Do you have a spoon?
17:25 What do you think?
17:29 It's sweet but not salty enough.
17:32 Let's add fish sauce.
17:33 One minute and 20 seconds.
17:36 I can do this.
17:37 So we have less than one minute to go.
17:41 Yes.
17:42 I'll put the greens.
17:44 Sis, I'll put everything you can put.
17:46 Put it there.
17:47 Even Janelle, put it there.
17:49 I'll put you.
17:54 You only have 15 seconds.
17:58 Go, go, go, sis!
18:00 Go, go, Abby!
18:01 Guys, wait.
18:02 Just 15 seconds.
18:04 Five, four, three, two, and one.
18:10 Time's up.
18:11 Sis.
18:12 There.
18:14 You can put it there.
18:15 Here it is.
18:19 We're almost done tasting it.
18:21 But for now, let's meet our guest cooks.
18:25 Abby and Janelle, come in!
18:28 Girl, you're the person who brought the chicken.
18:30 Thank you.
18:31 What's your message to Abby about your dish?
18:38 Thank you for saving me.
18:42 For saving the dish.
18:43 Because when I started putting the coconut water,
18:51 it was still a bit far.
18:52 But she finished the dish in 10 minutes.
18:57 If you only knew, girl.
18:59 What can you say to Janelle about the dishes she made?
19:04 Thank you for choosing a very easy dish to guess.
19:11 Because chicken and coconut, not a lot of dishes have those ingredients together.
19:17 So I was able to piece the dish together.
19:24 So I was happy from the very beginning.
19:27 We were on the same page.
19:30 We had the same goal.
19:32 I just want to remind you that we're not sure if the dish you're thinking of is the right one.
19:39 So we're going to call our taste testers.
19:43 First, we have Yummy's Food Editor, Ms. Rocelle Miranda.
19:50 Yes.
19:52 Hello!
19:53 And we also have Spot's Video Content Creator, Mig Mabanta.
20:00 Hi, Mig!
20:02 Can you taste their finished dish?
20:08 Yes, I'm very excited.
20:10 Game.
20:11 Alright.
20:12 Is it appetizing for you? I really want us to all do that.
20:15 Let's do it again.
20:16 1, 2, 3.
20:18 Do you think it's appetizing?
20:20 Yes.
20:21 Wow!
20:23 It's like all the chicken is cooked.
20:25 That's important.
20:26 Yes.
20:27 Our chicken is cooked.
20:28 And our greens are nice and wilted.
20:34 So that means it simmered.
20:38 Given that it was served to you in 30 minutes, I was surprised.
20:42 It looks like a dish that's been prepared for a good 50 minutes to an hour.
20:47 So I'm looking forward to trying it.
20:49 Let's see if it's any good.
20:51 So Ms. Rocelle, what should this dish be called?
20:56 Chicken Binakol.
20:57 Push that, Host.
21:02 That's not Chicken Binakol.
21:05 I'm the one who's going to get the bad one.
21:08 We'll know if it's yummy.
21:11 Taste test.
21:13 Yes.
21:14 Guys, this is good.
21:23 Good job.
21:24 Janelle, when you saute the chicken, did you season it with fish sauce?
21:29 So you just added the seasoning at the end.
21:35 So guys, is it Binakol?
21:38 Okay, so this is Chicken Binakol.
21:45 And what you can see here is it has chicken, chili leaves, and lemongrass.
21:52 This one has green chilies, finger chilies.
21:57 But the original recipe that we used for Onyummy does not have that.
22:01 Personally, I would have wanted the ginger and the garlic to be cooked a little bit more.
22:08 But I understand that there's a time limit.
22:10 We have a time limit, right?
22:13 But as you guys can see, it can be done in 30 minutes to put a dish together that's this delicious and this hearty, especially if you have chicken.
22:21 Yeah, I think, again, comparing to the Chicken Binakol I've had, it tastes very, very similar.
22:26 The sweetness that I'm looking for is there.
22:29 The flavors are there.
22:31 Yeah, you're right.
22:33 Maybe the ginger could have simmered a bit more in the soup.
22:37 But then, I mean, given the time, I think it tastes amazing.
22:40 It tastes just like the Binakol that I've had.
22:42 You guys should always check our Yummy page so that you guys can actually see the full recipe and you guys can follow it with no fail.
22:49 So guys, again, is it yummy?
22:52 Yummy for me!
22:54 Yay!
22:56 Thank you, Abby!
22:58 And of course, all of your followers watching this, invite them to your social media.
23:02 Thank you guys for watching this video.
23:04 If you'd like to see more of me, you can find me on TikTok, Instagram, Facebook, or YouTube @abbygailfmarquez or @abbymarquez.
23:13 And also, I'll be on the digital issue for October for Yummy.
23:18 See you there!
23:19 If you also want to see Abby in Spot, you can check out our Instagram, Facebook, YouTube, and TikTok accounts, SpotPH.
23:29 There you have it!
23:31 If you also want to try our Chicken Binakol, head on over to Yummy.ph.
23:36 The recipe is there. No need to guess. No need to be confused.
23:39 That's why we invite you to subscribe to our Yummy.ph YouTube channel.
23:44 And of course, comment down below who you want to see on Yummy Recipe Relay.
23:50 And until then, see you next time!
23:52 Bye!