Couscous and Byadagi Chillies | Briefing by three Chefs of ITC
Vir Sanghvi and the other three judges Chef Ajit Bangera, Chef Massimo Gullotta and Chef Vikram Roy explain the characteristics of the special and mandatory ingredients Couscous and Byadagi Chillies. They also give tips on how differently these ingredients can be used in the dishes they make. Keep watching for more updates.
From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
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From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel. To explore some of delicious recipes, subscribe to our channel: http://goo.gl/TDmcAv
You can also follow us on:-
Facebook: https://www.facebook.com/IndiaFoodExplorer
Twitter: https://twitter.com/livyourfame
Instagram: /livyourfame
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Fun