Italian and Japanese Food in India - Vir Sanghvi
Vir Sanghvi, in this video, talks about Indian chef failures in terms of making real cuisine. He also talks about how Indian chef add Indian flavour in every international dish like Italian and Japanese cisuines too, which in turn spoils the dish totally. Watch Vir Sanghvi share his thoughts on the international cuisines that are blossoming in today's times in India.
From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel. To explore some of delicious recipes, subscribe to our channel: http://goo.gl/TDmcAv
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From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel. To explore some of delicious recipes, subscribe to our channel: http://goo.gl/TDmcAv
You can also follow us on:-
Facebook: https://www.facebook.com/IndiaFoodExplorer
Twitter: https://twitter.com/livyourfame
Instagram: /livyourfame
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Learning