Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1969
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Ingredients
400 g baby clams (16 oz) frozen or canned, drained
100 g Vietnamese mint (rau ram) chopped
2 yellow onion 200g, sliced lengthwise
2 tbsp spring onion (white part only)/garlic/lemongrass minced
1/2 tsp pepper
1/2 tsp chili powder
1 tbsp Fish sauce
Crushed peanuts, fried shallot
2-3 pcs sesame rice crackers or prawn crackers
1 tbsp vegetable oil
Music by Audio Network
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
400 g baby clams (16 oz) frozen or canned, drained
100 g Vietnamese mint (rau ram) chopped
2 yellow onion 200g, sliced lengthwise
2 tbsp spring onion (white part only)/garlic/lemongrass minced
1/2 tsp pepper
1/2 tsp chili powder
1 tbsp Fish sauce
Crushed peanuts, fried shallot
2-3 pcs sesame rice crackers or prawn crackers
1 tbsp vegetable oil
Music by Audio Network
Category
🛠️
Lối sống