How to make Rainbow Jelly - Thach rau cau

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=643
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Ingredients:
For coffee layer:
1 tbsp agar-agar powder (Telephone / Champion Cup Brand)
4 tbsp water
1 cup brew coffe / milk coffee
1 cup water
2-3 tbsp sugar
For coconut layer
1 tbsp agar-agar powder
4 tbsp water
1 cup coconut milk
1 cup water
2-3 tbsp sugar
For pandan layer:
1 tbsp agar-agar powder
4 tbsp water
2 cups water
1/2 tsp pandan extract
2-3 tbsp sugar
For other colors
1 tbsp agar-agar powder
4 tbsp water
2 cups juice (carrot for orange, berries for red etc)
2-3 tbsp sugar

** Note: This recipe makes quite firm jelly, so if you want it a bit softer, you may increase water amount for each layer from 1 cup to 1+1/4 cup. Happy cooking ^^

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