Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli (Bun dau mam tom)

Full recipe in English and Vietnamese at http://danangcuisine.com/?p=563
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Ingredients
1 block fresh firm tofu, cubed and deep-fried
fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice
fresh red chili pepper, diced
vegetable oil to deep fry
rice vermicelli
boiled pork belly, thinly sliced (optional)
cucumber, thinly sliced
fresh herbs: Vietnamese balm "rau kinh gioi" (shiso)/ Asian basils/holy basils

You might need a mini deep fryer for this recipe http://amzn.to/10gNhFT

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