Vietnamese Beef Noodle Salad (Bun Bo Nam Bo / Bun Bo Xao)

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=591
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients (4-6 servings)
500g beef (rumpsteak)
1 tbsp oyster sauce
1 tbsp mincedgarlic
1 tbsp minced lemongrass
½ tsp salt
½ tsp pepper
1 tsp seasoningpowder (or sugar)
3 tbsp vegetable oil (1 tbsp to marinate beef, 2tbsp to stir-fry)
1 small onion, sliced (optional)
1kg fresh or 500g dried rice vermicelli
pickled daikon and carrots (do chua)
fried shallot
crushed peanuts
Fresh vegetables of your choice: coriander, mint, perilla leaves, lettuce, bean sprouts, chopped cucumber etc.

How to make the dipping sauce: http://www.youtube.com/watch?v=OrUZzchXGzo

Music by Purple Planet http://www.purple-planet.com/