Worm-like Jelly Drink - Cendol / Che Banh Lot / Lod Chong

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=570
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Ingredients: For the jelly (pha bột bánh lọt):
60g (1/2 cup) mung bean starch or water chestnust starch (60g bột đậu xanh / bột củ năng)
2 tbsp sugar (2mc đường)
400ml (1 + 2/3 cup) water (400ml nước)
1/4 tsp pandan extract (1/4 mcf tinh lá dứa)
a bowl of icing cold water with lots of ice cubes (1 tô nước lạnh nhiều đá)
For sugar syrup (nước đường):
1/2 cup brown/palm sugar (1/2 chén đường nâu hoặc đường thốt nốt)
1/4 cup water (1/4 chén nước)
pinch of salt (chút muối)

For coconut topping:
1/2 cup coconut milk (120ml nước cốt dừa)
2 tbsp sugar (2mc đường)
1 tsp tapioca starch + 2 tbsp water (1 mcf bột năng hòa với 2mc nước)
pinch of salt (chút xíu muối)

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