Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=583
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients:
400g pork spare ribs (0.88 lb)
400g taro (0.88 lb)
1.5 liter water (6 cups)
1tsp minced garlic
2 stalk spring onion: white part minced, green part chopped
salt, pepper, seasoning powder (chicken stock/ MSG), fish sauce to taste
Pork spare ribs recipe: http://youtu.be/Tqu-QO2Vl7M
Music by Purple Planet http://www.purple-planet.com/
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients:
400g pork spare ribs (0.88 lb)
400g taro (0.88 lb)
1.5 liter water (6 cups)
1tsp minced garlic
2 stalk spring onion: white part minced, green part chopped
salt, pepper, seasoning powder (chicken stock/ MSG), fish sauce to taste
Pork spare ribs recipe: http://youtu.be/Tqu-QO2Vl7M
Music by Purple Planet http://www.purple-planet.com/
Category
🛠️
Lối sống