Red Bean Porridge with Beef - Cháo đậu đỏ

Full recipes at http://danangcuisine.com/?p=1841
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients: serves 4-6
500g beef shank, 1-inch cubed
1 cup red/black beans, rinsed and soaked in water overnight
2/3 cup (sticky) rice, rinsed
2,5 liters water (10.4 cups)
2 Asian shallots
1 tsp salt
3 tbsp fish sauce
½ tsp pepper
2 tsp stock powder
1 thumb-sized knob of ginger, julienned
3 spring onions, chopped
2 sprigs cilantro, chopped