Tom Kho Tau - Prawns in Roe Sauce

Click here for full written recipe (Xem cong thuc day du tai) http://danangcuisine.com/?p=887
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Ingredients
1kg river king prawns (4 prawns), peeled and deveined
2 tbsp cooking oil
1 tbsp garlic, minced
1 tbsp shallot/white part of spring onion, minced 
1 tbsp ginger, minced
1 tsp annatto seed powder / paprika powder
salt, pepper,chicken stock to taste
2 tsp fish sauce
1 tbsp lime juice
chopped spring onion to garnish

** If your prawns don't have much roe, you can buy this jar: http://amzn.to/10qMpCW

Music courtesy of Audio Network