Risotto with sausage, red wine and peas Italian Cuisine
Chef Alessandro Pavoni shares some of his native Italian risotto vocabulary. As you toast the rice grains in oil before adding the wine and stock, thats called the .\r
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A delicious, easy to cook main course presented by Executive Chef David Marteau, author of Creative Cooking for the Global Kitchen\r
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Recipe, how to make, food, cooking.\r
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Find out the exotic ingredients and perfect recipe of Risotto with Bacon and Red Wine as shared by Chef Massimo Gullotta. Watch this tasty dish recipe and try it .
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A delicious, easy to cook main course presented by Executive Chef David Marteau, author of Creative Cooking for the Global Kitchen\r
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Recipe, how to make, food, cooking.\r
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Find out the exotic ingredients and perfect recipe of Risotto with Bacon and Red Wine as shared by Chef Massimo Gullotta. Watch this tasty dish recipe and try it .