Cultura Latina - Empanadas

Today's program, hosted by Mauricio Izquierdo, takes a mouth-watering look at the well-known Latin American pastry, the empanada. Although enjoyed throughout Latin America, with different national variations, Argentina takes particular pride in the meat or cheese stuffed pastries, and we show how they're prepared. Then its off to the U.S. state of Maryland for a visit with Chef Guillermo Ribulotta from the El Patio Restaurant, who shows step-by-step how to make Argentine-style beef empanadas. teleSUR