• 9 years ago
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.

Recommended

0:48
Up next
Smash Burgers Are The Best Kind Of Burgers & No One Can Tell Us Otherwise
Delish
4:32
BA Smash Burger
Bon Appétit
4:15
How To Make A Chicken Burger | Recipe
GoodtoKnow
22:45
6 Pro Chefs Make Their Go-To Burger
Bon Appétit
0:56
The Perfect Basic Burger Recipe
All Recipes
10:56
How To Make A Hamburger | GoodToEat
GoodtoKnow
10:56
How To Make A Hamburger I GoodToKnow
GoodtoKnow
0:51
Here's How To Make A Perfect, Restaurant-Worthy Burger At Home
Delish
12:04
Claudy's Kitchen
Eater
20:12
Bom
Eater
15:17
Bistro Na's
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit
15:30
How NYC's Best Lasagna is Made
Bon Appétit
6:31
20 Chefs Answer: The Best Shoes for 12 Hour Shifts
Bon Appétit
12:03
How the World's Best Bar Turns Food Into Cocktails
Bon Appétit
12:51
NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Bon Appétit
16:00
How One of NYC’s Best Bakeries Makes Focaccia
Bon Appétit
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
12:46
People Wait 3 Hours for NYC's Best Pancakes
Bon Appétit
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit