Seafood and Pork Lard Makes This Fried Noodles Singapore’s Comfort Food

Hokkiens form the largest Chinese dialect group in Singapore and their cuisine permeates the local hawker scene. One of their most popular dishes is fried Hokkien mee, a staple in Singapore’s hawker centres. We spent the day with two young brothers running a popular Hokkien mee stall.

0:00 What’s Singapore Hokkien Mee
00:45 The brothers who became hawkers
01:57 What makes a Hokkien Mee
04:25 Fried noodle’s history

*You Fu Fried Hokkien Prawn Noodle, 505 Beach Rd, #01-57, Singapore 199583

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If you liked this video, we have more stories about Singapore’s hawker food:

“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles
https://www.dailymotion.com/video/x8bynr8

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Producer: Jessica Novia
Videographer: Derek Wee
Editor: Victor Peña

#noodles #singapore #hawker