Manchow Soup | Indo - Chinese Soup Recipe | Ruchi's Kitchen

Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani.

Indo Chinese cuisine is incomplete without mouth watering and tasty Manchow Soup, it serves as a best starter and is very easy to make. With Chef Ruchi Bharani learn to make Manchow Soup only on Rajshri Food.

Ingredients:
- Oil
- Sugar
- Garlic
- Celery
- Ginger
- Chopped Cauliflower
- Chopped Capsicum
- Chopped Carrot
- Chopped Cabbage
- Chopped Tomatoes
- Chopped Mushrooms
- Vegetable Stock
- Coriander Leaves
- Dark Soy Sauce
- Tomato Ketchup
- Black Pepper
- Salt To Taste
- Corn Flour

Method:
- In a pot heat some oil, add sugar, once it melts add garlic, celery and ginger
- Add cauliflower, capsicum, carrot, cabbage, tomatoes, mushroom, coriander leaves and vegetable stock
- Add dark soy sauce, tomato ketchup, black pepper, and salt to taste
- Boil the soup for 2-3 minutes
- Add the corn flour into the vegetable stock, mix it well and add it to the soup.
- Boil till the soup becomes thick

Manchow Soup is ready to be served!

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited