Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.
Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable
Ingredients Used :-
2 Beetroots (chopped & boiled)
2 tbsp Oil
1 tbsp Mustard Seeds
5-6 Garlic Cloves (chopped)
15-20 Curry Leaves
1 tsp Cumin Seeds
3 Green Chillies (slit)
½ tsp Asafoetida
½ cup Tamarind Pulp
Salt (as per taste)
1 tsp Sugar
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
¼ tsp Black Pepper Powder
2 tbsp Rasam Masala
Coriander Leaves (chopped)
Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable
Ingredients Used :-
2 Beetroots (chopped & boiled)
2 tbsp Oil
1 tbsp Mustard Seeds
5-6 Garlic Cloves (chopped)
15-20 Curry Leaves
1 tsp Cumin Seeds
3 Green Chillies (slit)
½ tsp Asafoetida
½ cup Tamarind Pulp
Salt (as per taste)
1 tsp Sugar
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
¼ tsp Black Pepper Powder
2 tbsp Rasam Masala
Coriander Leaves (chopped)
Category
🛠️
Lifestyle