How to make Chicken & Vegetable Soup | Cook with Leo Traveller

Featuring flavorful vegetables, herbs and chicken, it’s about as straight-forward as soup gets. Feel free to use any seasonal vegetables and herbs you have on hand– it’s a great way to get rid of anything that’s starting to wilt in your fridge! I’d recommend making a big batch over the weekend, and storing the extras for a quick evening meal during the week.



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