Keema Matar | Cook with Leo Traveller

Keema (aka kheema or qeema) is a flavorful minced meat lamb dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You’ll be surprised how easy it is to make.

Links from the video:

Ingredients & Preparation |
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