Chicken Tikka Masala | Indian Tandoori Style Homemade Gravy | The Bombay Chef – Varun Inamdar

Learn how to make Chicken Tikka Masala, an absolutely amazing dish by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its all time favorite Chicken Tikka Masala. So watch and learn how to make the delicious and mouth watering Chicken Tikka Masala recipe, in easy way with The Bombay Chef only on Get Curried.

Ingredients

Marination of chicken
250 gms Chicken boneless
50 gms yogurt
1 tbsp red chilli powder
1 tsp turmeric
½ no lemon juice
1 tbsp mustard oil
Salt to taste

Tikka Masala
2 tbsp oil
2 medium onions
3-4 garlic cloves
3 large tomatoes
1 tsp chopped green chilly
1 tbsp red chilli powder
1 tsp turmeric
½ tsp Garam masala
2 tbsp cream

Method

- Marinate the chicken thigh and leg with yogurt, red chilli powder, Salt, mustard oil and turmeric

- Leave it to marinate for 15-20 minutes

- Heat the pan with oil, add onions, garlic, tomatoes, red chilli powder, Salt, turmeric and Garam masala

-Add little bit of water cook it well and then put it off to grinder.

-Put the chicken pieces into the skewers, heat some oil and put in the chicken tikka.

- Grind the cooled masala paste and cook it again.

Plate by creating a bed of masala and on the top keep the skewer of chicken tikka
And Chicken Tikka Masala is ready to be served!