Cream Chicken - क्रीम चिकन | Restaurant Style Chicken Recipe | Swaad Anusaar With Seema

Learn how to make yummy and mouth watering Cream Chicken at home with chef Seema only on Swaad Anusaar

With Chef Seema learn how to make one of the yummiest and delicious delicacy,Cream Chicken only on Swaad Anusaar

Ingredients
Marination
- 1 kg to 1/2 kg chicken
- 2tbsp ginger & garlic paste
- 1 cup of curd
- 1 tsp salt
- 1 green chilli

Cream Chicken
- Butter
- 2 green chillies
- 1 cup of curd
- water
- spring onions
-coriander
- 1tsp of black pepper
- 1 cup of fresh cream
- Kasoori Meethi

Method
- Marinate chicken with ginger garlic paste, curd and salt then add green chilli and keep it aside for 1 to 2 hours
- In a pan heat some butter and add green chillies, then add the chicken and curd. Let it cook for 20 minutes
- Add little water, spring onions, coriander, black pepper, fresh cream, kasoori meetthi and some butter
- Garnish it with coriander

Cream Chicken is ready to be served!