Tandoori Chicken | No Oven – Easy To Make Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Tandoori Chicken mouth watering chicken recipe by chef Varun Inamdar

This is a authentic Tandoori Chicken recipe with easy steps.So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

Ingredients
- 1 whole chicken, cut in 10-12 pieces
- 200 gms Dahi
- 1 tbsp Butter
- 1 tsp haldi pwd
- 2 tbsp red chilli pwd
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices,
- lemons halves

Method
- Make some deep cuts into the chicken pieces

- For marination add yogurt, red chilli pwd, ginger garlic paste and Salt to taste.

- Keep aside the marinated chicken for 30 minutes

- In a pan add some oil and salted butter, place the chicken pieces in the pan

- Heat the charcoal until its red in colour

- Take a small steal glass and place the coal in it and add some oil and cover it with lid.

- Tandoori Chicken is ready to be served!