Pav Bhaji Recipe | Yummy Street Food | The Bombay Chef - Varun Inamdar

Learn how to make pav bhaji an delicious mumbai street food with The Bombay Chef Varun Inamdar.

Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.

Ingredients
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste

For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required

For assembly
Lemons wedges
Chopped onions
Butter
Chopped Corriander
Ladipav to serve

Method:
- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
- Mash the whole mixture properly and add little bit of water
- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
- Add capsicum, turmeric and garam masala
- Add the mashed pulp into the pan and mix it nicely and evenly
- Add food color – red ( Its optional)
- To adjust the consistency add water and keep it on slow simmer
- Apply butter on the pav and toast them on a pan

Pav Bhaji is ready to be served!