Peanut Butter Cup Cake Recipe | Eggless Cake Recipe | Christmas Special | Ruchi's Kitchen

Learn how to make Peanut Butter Cup Cake, a delicious and quick cup cake recipe by Ruchi Bharani only on Rajshri Food.

A perfect recipe for out-of-this world comfort dessert is here! Make some yummylicious Peanut Butter Cup Cake for yourself at the comfort of your home this Christmas and treat your taste buds with some sweet delight. So watch and learn how to make Peanut Butter Cup Cake only on Rajshri Food

Ingredients:

1 Cup Plain Flour
1 tbsp Milk Powder
½ tsp Baking Soda
½ tsp Baking Powder
2 tbsp Butter
200 gms Condensed Milk
1 tsp Vanilla Essence
2 tbsp Peanut Butter
100 ml Aerated Soda

For Frosting

2 tbsp Butter
1 Packet Philadelphia Cream Cheese
1 cup Icing Sugar
2 tbsp Peanut Butter

Method:

- In a bowl, sift plain flour, milk powder, baking soda and baking powder.
- In another bowl, add butter, condensed milk, vanilla essence and peanut butter and whisk them.
- Add the dry ingredients to the wet ingredients.
- Add aerated soda to the batter and whisk them.
- Wet an ice cream scoop with water and scoop in some batter, later carefully place it in the paper cup.
- Bake it in a pre - heated oven at 180° for 15 minutes.
- Cool cup cakes for 2 hours before you ice them.
- Fill the icing in the center.
- Decorate the cup cakes with the icing.
- Garnish it with dark chocolate.
- Delicious cup cakes are ready!

For Frosting

- Whisk butter for a minute. Add cheese, peanut butter and icing sugar and whisk well.
- Frosting is ready. Refrigerate till you are ready to use.