Learn How To Make Chocolate Banana Cake from Chef Upasana Shukla only on Rajshri Food. This Eggless Recipe of Banana Chocolate Chips Cake will surely make your day. Make this recipe at your home and let us know how it turned out in the comments section below.
Ingredients:-
120ml Milk
¼ tsp. Lime Juice
3 Medium Sized Bananas
100 gms. Melted Butter
½ tsp. Vanilla Extract
250 gms. Refined Flour
30 gms. Cocoa Powder
200 gms. Caster Sugar
1 tsp. Baking Powder
¼ tsp. Baking Soda
50gms. Chocolate Chunks
25gms. Chopped Walnuts
Dark Chocolate Chips
Method:-
Add lime juice to milk and keep aside for 10 minutes. In a bowl mash the bananas with a fork and add metled butter, vanilla extract and milk and lime juice mixture. Mix all of it well and keep aside.
In a separate bowl, add refined flour, cocoa powder, caster sugar, baking powder and baking soda & mix it well.
Once mixed properly add these dry ingredients to the wet ingredients in 2 batches. Use the cut and fold method to mix the two. Then add chocolate chunks and walnuts.
Once mixed properly, transfer the batter to a 9-inch loaf pan greased with butter and with a parchment paper at the bottom. Garnish with dark chocolate chips.
Bake this in a preheated oven at 180°C for 60 minutes.
Once the cake has cooled down to room temperature loosen the sides with a knife and take it out of the tin and remove the parchment paper. Slice the bread with a knife and serve the bread with tea or coffee.
Ingredients:-
120ml Milk
¼ tsp. Lime Juice
3 Medium Sized Bananas
100 gms. Melted Butter
½ tsp. Vanilla Extract
250 gms. Refined Flour
30 gms. Cocoa Powder
200 gms. Caster Sugar
1 tsp. Baking Powder
¼ tsp. Baking Soda
50gms. Chocolate Chunks
25gms. Chopped Walnuts
Dark Chocolate Chips
Method:-
Add lime juice to milk and keep aside for 10 minutes. In a bowl mash the bananas with a fork and add metled butter, vanilla extract and milk and lime juice mixture. Mix all of it well and keep aside.
In a separate bowl, add refined flour, cocoa powder, caster sugar, baking powder and baking soda & mix it well.
Once mixed properly add these dry ingredients to the wet ingredients in 2 batches. Use the cut and fold method to mix the two. Then add chocolate chunks and walnuts.
Once mixed properly, transfer the batter to a 9-inch loaf pan greased with butter and with a parchment paper at the bottom. Garnish with dark chocolate chips.
Bake this in a preheated oven at 180°C for 60 minutes.
Once the cake has cooled down to room temperature loosen the sides with a knife and take it out of the tin and remove the parchment paper. Slice the bread with a knife and serve the bread with tea or coffee.
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Lifestyle