How to kill and cook a live king crab.

King crabs are a superfamily of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab, Paralithodes camtschaticus.

King crabs are generally thought to be derived from hermit crab-like ancestors, which may explain the asymmetry still found in the adult forms. This ancestry is supported by several anatomical peculiarities which are present only in king crabs and hermit crabs.[2] Although some doubt still exists about this theory, king crabs are the most widely quoted example of carcinisation among the Decapoda.[2] The evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell. Although formerly classified among the hermit crabs in the superfamily Paguroidea, king crabs are now placed in a separate superfamily, Lithodoidea.[1] This is not without controversy as there is a widespread consensus in the scientific community that king crabs are derived from hermit crabs and closely related to pagurid hermit crabs, and therefore a separate superfamily in the classification poorly reflects the phylogenetic relationship of this taxon.[2][3]