This recipe uses good old fashioned Boba vs. the quick cooking pearls. If youre a fan of bubble tea, you should try making this at home to add in Taiwanese Milk Tea or for desserts. ***Jan new update: I found this new brand of boba that cooks better. Cooking directions and brand comparison are in my new video: \r
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Its Bolle brand of Premium Tapioca Pearls. Total ive cooking time of 20 mins + 25 mins. resting covered. \r
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Where to buy: If you can find it in stock at your local Asian grocery store, its worth picking up a package to cook in small batches. Youll find the best price in stores, but honestly Ive been keeping an eye out for months and this brand goes quickly. Im guessing all the bubble tea shops use this one. ;)\r
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Online: It looks to be more expensive but Amazon sells it with free shipping. \r
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Ingredients: Tapioca Starch, Water, Caramel Maple Syrup Flavor\r
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Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.\r
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Follow my cooking adventures on:\r
Instagram \r
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Its Bolle brand of Premium Tapioca Pearls. Total ive cooking time of 20 mins + 25 mins. resting covered. \r
\r
Where to buy: If you can find it in stock at your local Asian grocery store, its worth picking up a package to cook in small batches. Youll find the best price in stores, but honestly Ive been keeping an eye out for months and this brand goes quickly. Im guessing all the bubble tea shops use this one. ;)\r
\r
Online: It looks to be more expensive but Amazon sells it with free shipping. \r
\r
Ingredients: Tapioca Starch, Water, Caramel Maple Syrup Flavor\r
\r
\r
-------------------------------------------------\r
Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.\r
\r
Follow my cooking adventures on:\r
Instagram \r
Facebook \r
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