Bibingkoy, a delicacy that you can only find in Cavite City. It's like buchi, bibingka, and ginataan all in one—glutinous rice dumplings are filled with sweetened boiled monggo beans. Instead of being fried like the buchi, it is cooked pugon-style with heat on top and at the bottom, much like how bibingka is cooked. A rich sauce made with coconut cream, langka, and sago is simmered over low heat and is poured over the Bibingkoy before eating.
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Lifestyle