Metaxa Sangria - Kathy Casey's Liquid Kitchen - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations. Watch this video on Small Screen: http://www.smallscreennetwork.com/video/709/liquid_kitchen_metaxa_sangria/ Recipe: 1/2 cup Metaxa Brandy 2 - 3 Tbsp. agave nectar 1 small orange, thinly sliced 1 small lemon, thinly sliced 3 cups diced watermelon, or other seasonal fruit 1 - 750 ml bottle red wine Instructions: In a pitcher, combine all ingredients and stir around with a spoon, crushing some of the melon. Refrigerate to let the flavors marry for at least 2 hours before serving or overnight. Serve over ice, garnished with watermelon wedges or slices of citrus.