Blended Peach Whiskey Sour - Kathy Casey's Liquid Kitchen - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! This blended version of a classic whiskey sour is a perfect way to celebrate wonderful ripe peaches during the summer. The addition of apricot preserves helps bump up the flavor of this cocktail -- especially if using frozen peaches. Try making it with fresh nectarines or apricots if in season. Watch this video on Small Screen: http://www.smallscreennetwork.com/video/760/liquid_kitchen_blended_peach_whiskey_sour/ Learn more about The Quiet One from Vitamix: https://commercial.vitamix.com/Products/Beverage-Blenders/The-Quiet-One Recipe: 2 cups ice 4 oz bourbon 1 lemon, skin cut off, quartered 1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available) 1 1/2 oz simple syrup 2 - 3 bar spoons apricot jam Instructions: In the blender cup of The Quite One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam. Blend on setting #4, consistency should be smooth and creamy. Pour into 2 small daiquiri or large fun glasses. Garnish with fresh peach or edible flowers chilled glasses.