Nothing could be finer than eating a three course lunch at the chef's table at Commander's Palace in New Orleans. Billy got the special privilege which usually takes a reservation a year in advance. First, he joined Chef Tory McPhail at the range to watch him make a truly creole inspired dish.
Watch more Harris on Small Screen: http://www.smallscreennetwork.com/hangingwithharris/
Watch more Harris on Small Screen: http://www.smallscreennetwork.com/hangingwithharris/
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