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Robert Hess shows you how to make the bourbon milk punch. It's time for breakfast in New Orleans. What to serve? Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch.
Watch on Small Screen: http://www.smallscreennetwork.com/video/604/cocktail_spirit_bourbon_milk_punch
Recipe:
1 1/2 oz Bourbon
2 tsp. simple syrup
2 dashes vanilla extract
4 oz. milk or half and half
Instructions:
Shake vigorously with ice for 30 seconds.
Strain into a brandy snifter or wine glass.
Garnish with grated nutmeg.
Category
🛠️
Lifestyle