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Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.
Watch this episode on Small Screen: http://bit.ly/19dlEny
Recipe:
Makes around 100 drinks
1 quart quality vanilla ice cream at room temp
1 lb unsalted butter
3 Tbsp. Cinnamon
3 Tbsp. Nutmeg
1 Tbsp. Vanilla Extract
1 lb. powdered sugar
1 lb. brown sugar
Instructions:
Add all ingredients to a large mixing bowl.
Mix with a hand mixer until smooth.
Freeze and use as needed.
Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE
The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.
Watch this episode on Small Screen: http://bit.ly/19dlEny
Recipe:
Makes around 100 drinks
1 quart quality vanilla ice cream at room temp
1 lb unsalted butter
3 Tbsp. Cinnamon
3 Tbsp. Nutmeg
1 Tbsp. Vanilla Extract
1 lb. powdered sugar
1 lb. brown sugar
Instructions:
Add all ingredients to a large mixing bowl.
Mix with a hand mixer until smooth.
Freeze and use as needed.
Category
🛠️
Lifestyle