How to Make Cointreau Pearls - Raising the Bar with Jamie Boudreau - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! In an earlier episode of The Cocktail Spirit with Robert Hess, guest Jamie Boudreau demonstrated how to make flavorful spheres of caviar or pearls out of gelatin. Since then, Cointreau has put together an amazing kit using state of the art tools, ingredients and technique. They were kind enough to send a kit to Jamie so he could work his magic. As Jamie demonstrates, the addition of gold flakes to the pearls created with the Cointreau system add elegance to a simple glass of champagne. Watch on Small Screen: http://www.smallscreennetwork.com/video/554/raising_the_bar_cointreau_pearls/ Jamie makes caviar in an old episode of The Cocktail Spirit: http://youtu.be/rmIqE_VKgXw SHOP SMALL SCREEN: http://smallscreen.spreadshirt.com/