MANGO & PASSION FRUIT MOUSSE CAKE. RECIPE HERE: \r Support me on Patreon: \r Get MY FREE E-BOOK - \r Come to my SUPPER CLUB : \r \r OTHER DELICIOUS RECIPES YOU MIGHT LIKE:\r Easy Desserts and Cupcakes Recipes: \r No bake Desserts: \r Delicious Summer Recipes: \r Mirror glazed cakes: \r Cakes & Baking Recipes: \r Russian Desserts: \r Best Lava Cakes : \r \r NEW VIDEOS EVERY WEEK! Subscribe its FREE - \r Press the bell, so you are notified when I upload new stuff\r \r FOLLOW ME:\r \r Facebook: \r Instagram: \r Pininterest: \r Twitter: \r Google + : \r Snapchat Code : allasyummyfood\r \r This stunning and elegant cake combines two of my favourite flavours passion fruit and mango. It consists of several layers and is covered in double mirror glaze to give it a special wow effect. This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. \r \r Ingredients :\r Almond sponge cake layer (18 cm ring)\r 2 eggs\r 125 gr of unsalted butter\r 125 gr caster sugar\r 125 gr plain white flour \r 1/2 tbsp baking powder \r 1 tbsp vanilla extr\r 1 tsp of almond extr \r \r Mango jelly layer (18 cm ring)\r 300 gr mango puree ( puree your mangoes) \r 50 gr of sugar\r 10 gr OR 1tbsp of gelatine + 4 tbsp of cold water \r \r Passion Fruit Mousse (20 cm ring)\r 200 gr strained passion fruit \r 120 gr caster sugar\r 3 sheets leaf gelatine\r 4 tbsp water\r 2 egg whites\r 1 tsp lemon juice\r 450 ml double cream, lightly whipped\r \r Mango Mousse layer - (18 cm ring)\r \r 300 mango puree (about 1,5 medium sized mangoes)\r Juice 2 limes \r 250ml double cream\r 100 icing sugar\r 3 leaves gelatine\r \r Mirror Glaze :\r 150 gr glucose syrup\r 150 gr granulated sugar\r 75 gr Water\r 10-12 gr gelatin\r 75 gr Water for gelatin\r 100 gr condensed milk\r 150 gr white chocolate\r Food colouring of your choice ( yellow and pink)\r 1 tsp of titanium dioxide ( optional)