Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe | Sharmilazkitchen

The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.\r
New Christmas Cake recipe / kerala Plum Cake / Caramel Fruit Cake: \r
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Ingredients:\r
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Ingredients to Soak: \r
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Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm tutti fruttis (red, green, yellow and orange: 50 gm).\r
150 ml rum\r
Ingredients For Cake Batter:\r
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2 cups/ 260 grams all-purpose flour/ refined flour\r
3/4 cup/ 75 grams finely ground almonds\r
1 cup/ 225 grams butter, at room temperature\r
1 cup/ 210 grams powdered sugar\r
3 large eggs at room temperature\r
Extra rum for brushing the cake\r
Juice and zest (outer orange skin) of one orange\r
Zest (outer yellow skin) of one lemon/ 2 limes\r
1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios\r
1 teaspoon (4 grams) baking powder\r
1/4 tsp nutmeg powder\r
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FULL RECIPE: \r
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ESSENTIAL TOOLS:\r
8 inch/ 22 cm Springform pan: \r
Hand blender: \r
Basting brush and spatula: \r
OTG (Oven Toaster Griller): \r
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Please watch: Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe \r
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