READ DESCRIPTION Today my mom is going to show you how to make Sesame Seed Ball Dessert. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.\r
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Ingredients\r
For Dough\r
2 3/4 cups of Sweet Rice Flour or Glutinous Rice Flour\r
1 1/4 cup of Water\r
4 tbsp of Palm Sugar\r
1/4 tsp of Salt\r
\r
For Filling\r
1 cup of Ripe Mung Bean\r
Soaked in Water for 2 hrs\r
steam for 20-22 mins\r
1/2 tsp of Salt\r
1/2 cup of Shredded Coconut\r
3/4 cup of Palm Sugar\r
1/2 cup of Coconut Milk\r
\r
\r
oil for deepfry\r
1/2 cup of White Sesame Seeds\r
dough makes 15 sesame balls\r
fry for 30 minutes at medium-low heat
\r
\r
\r
Ingredients\r
For Dough\r
2 3/4 cups of Sweet Rice Flour or Glutinous Rice Flour\r
1 1/4 cup of Water\r
4 tbsp of Palm Sugar\r
1/4 tsp of Salt\r
\r
For Filling\r
1 cup of Ripe Mung Bean\r
Soaked in Water for 2 hrs\r
steam for 20-22 mins\r
1/2 tsp of Salt\r
1/2 cup of Shredded Coconut\r
3/4 cup of Palm Sugar\r
1/2 cup of Coconut Milk\r
\r
\r
oil for deepfry\r
1/2 cup of White Sesame Seeds\r
dough makes 15 sesame balls\r
fry for 30 minutes at medium-low heat
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TV