Burger Sous Vide Medium Rare 1080p

Time to show how to make a cheeseburger Sous Vide for the summer! 131F for 2 hours and a blowtorch sear really made some fantastic burgers with edge to edge medium rare texture. Ingredients were grass fed ground chuck, colby jack cheese, salt, pepper, baby arugula, tomato and onion. \r
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You can get my entire Sous Vide setup from the links below for just under $350\r
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Anova Sous Vide Circulator\r
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Bucket\r
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Blow Torch (doesnt come with fuel)\r
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Blowtorch Fuel\r
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Vacuum Sealer and Bags\r
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