Spicy Hasselback Chicken with Cheese Recipe By Food Fusion
Spicy Hasselback Chicken with Cheese Recipe By Food Fusion
Ingredients:
Chicken fillets 2
Tomato ketchup 2-3 tbs
BBQ sauce 2 tbs
Sriracha sauce 2 tbs
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
Namak (Salt) 1 tsp or to taste
Paprika powder 1 tsp
Zeera powder (Cumin powder) 1 & ½ tsp
Lal mirch powder (Red chili powder) ½ tbs or to taste
Tamatar (Tomato) deseeded & sliced
Shimla mirch (Capsicum)
Cheddar cheese grated as required
Mozzarella cheese grated as required
Lal mirch (Red chili) crushed
Dried basil leaves
Directions:
Add cuts on chicken pieces.
In bowl,add tomato ketchup,BBQ sauce,sriracha sauce,ginger garlic paste,salt,paprika powder,cumin powder,red chili powder and mix well.
Add chicken pieces,mix well and marinate for 2 hours.
Grease baking tray with oil and place marinated chicken piece.
Stuffed chicken cuts with tomato and capsicum.
Add cheddar cheese,mozzarella cheese and sprinkle red chili crushed and dried basil leaves.
Bake in preheated oven at 180 C for 35-40 minutes.
Serve with mashed potatoes and stir-fried mix vegetables.
Ingredients:
Chicken fillets 2
Tomato ketchup 2-3 tbs
BBQ sauce 2 tbs
Sriracha sauce 2 tbs
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
Namak (Salt) 1 tsp or to taste
Paprika powder 1 tsp
Zeera powder (Cumin powder) 1 & ½ tsp
Lal mirch powder (Red chili powder) ½ tbs or to taste
Tamatar (Tomato) deseeded & sliced
Shimla mirch (Capsicum)
Cheddar cheese grated as required
Mozzarella cheese grated as required
Lal mirch (Red chili) crushed
Dried basil leaves
Directions:
Add cuts on chicken pieces.
In bowl,add tomato ketchup,BBQ sauce,sriracha sauce,ginger garlic paste,salt,paprika powder,cumin powder,red chili powder and mix well.
Add chicken pieces,mix well and marinate for 2 hours.
Grease baking tray with oil and place marinated chicken piece.
Stuffed chicken cuts with tomato and capsicum.
Add cheddar cheese,mozzarella cheese and sprinkle red chili crushed and dried basil leaves.
Bake in preheated oven at 180 C for 35-40 minutes.
Serve with mashed potatoes and stir-fried mix vegetables.